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Our Meat is slaughtered at Government Approved Abattoir with Halal Certifications,
ISO certifications, Environment agency Certifications and Animal Quarantine Certifications. HACCP, Food Safety and
Quality management systems are
implemented throughout our processing operations and routinely monitored by our qualified QA/QC staff. Thorough Ante
mortem & Post mortem inspections are performed to eradicate any harmful effect
on consumer health. All the slaughtering is done under the strict observation of sharia advisor according to Halal slaughtering standard.
ISO certifications, Environment agency Certifications and Animal Quarantine Certifications. HACCP, Food Safety and
Quality management systems are
implemented throughout our processing operations and routinely monitored by our qualified QA/QC staff. Thorough Ante
mortem & Post mortem inspections are performed to eradicate any harmful effect
on consumer health. All the slaughtering is done under the strict observation of sharia advisor according to Halal slaughtering standard.
Our Featured Products
BEEF PARTS
Chilled , Bone-in /Boneless, Vaccum / Cotton / Carton Packaged Meat
MUTTON PARTS
Mutton Parts
CHICKEN PARTS
Chicken Parts
FRUITS
Fruits
VEGETABLES
Vegetable
Accreditation Approvals and Certification Of Our Abattoir
- AQD - The Animal Quarantine Department of Pakistan
- Ministry of National Food Security and Research
Our Accreditation
- Malaysia - MAFI (JAKIM & DVS)- Ministry of Agriculture and Food Industries Malaysia
- UAE - MOCCAE - Ministry of Climate Change and Environment.
- KSA - SFDA - Saudi Food and Drug Authority
- Egypt - NFSA - National Food Security Authority
Our Approval from Foreign Authorities
- MS 1500 - Malaysian standard (Halal Food Production, preparation, Handling and Storage)
- PS 3733 - Pakistan Halal Standard.
- ISO 9001 - Quality Management System.
- ISO 22000 - Food Safety Management System.
- HACCP - Hazard Analysis Critical Control Point.
- ISO 14001 - Environmental Management system
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